Banana pancakes have become a popular dessert in homes all over the world, but we reckon there’s one thing that would make them even better – chocolate.
This recipe will be perfect for a routine-breaker breakfast, or a slow Sunday morning. Alternatively, stack them high enough and you got yourself a cake!
Ingredients for Chocolate Banana Pancakes:
Method of preparing the Chocolate Banana Pancakes:
-
Place all ingredients into a blender. Blend until the mixture is whipped and homogenous, about 1-2 minutes.
-
Heat a griddle or non-stick pan over medium heat. Coat the pan with a little butter or coconut oil.
-
Spoon about 2 tablespoons of the batter into the hot pan. Add any optional toppings you'd like when the first side is cooking.
-
Cook the pancake until it's golden brown on the first side, about 1 minute. Flip it, cook the second side until golden brown and set, for about 1-2 minutes.
-
Place the cooked pancakes on a serving dish and drizzle with a syrup of your choice.
Source: Tiphero
Go to BabaMail
