Everyone needs a go-to recipe for a favorite loaf of fresh and tasty bread, and what could be better than some delicious banana bread? What makes the following recipe even better is that you don’t need a special mixer, or anything fancy. All you need are two bowls, a spoon, your ingredients, and a loaf pan to bake it all in.
Prep Time
1 hour and 15 minutes
Ingredients for Banana Bread:
Method of preparing the Banana Bread:
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Preheat the oven to 350°F/170°C. Grease a loaf pan and set it aside.
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In a large bowl, mix together the flour, sugar, salt, and baking soda.
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In a medium bowl, mash the bananas using a fork. Stir in the sour cream, melted butter, eggs, and vanilla. Add these wet ingredients to the dry ingredients, and mix until blended.
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Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
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For a glossier finish, spread some butter over the top of the loaf while it’s still warm. Allow cooling for about 15-20 minutes before serving.
Source: Tiphero
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