A classic Philly cheesesteak sandwich is made with a combination of thinly sliced beef, lots of melted cheese, and a big roll to stick it all in. A classic for a reason, this sandwich has a huge reputation for satisfying hearty appetites. Meaty, gooey, and delightfully messy, Philly cheesesteak is something you’ll grow to love.
Ingredients for Cheesesteak Sandwich:
Method of preparing the Cheesesteak Sandwich:
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Place the beef in the freezer for several minutes, so that it’s easy to slice. Cut the beef across the grain into thin slices. Sprinkle with salt and pepper. Using a spoon, remove the brown gills from the underside of the mushrooms. Thinly slice the mushroom caps, then cut each slice in half crosswise.
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Heat a large non-stick skillet over medium-high heat. Coat the pan with 1 tsp. olive oil. Add the beef to the pan and sauté until it browns, stirring constantly. Remove the beef from the pan.
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Add the remaining 1 tsp. olive oil to the pan. Add the onion, and sauté for 3 minutes. Then add the mushrooms, garlic, and bell peppers, and sauté for 6 minutes.
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Return the beef to the pan and sauté for 1 more minute, or until it’s thoroughly heated and the vegetables are tender. Remove from the heat and stir in the Worcestershire and soy sauce.
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Place the flour in a small saucepan; gradually add the milk, stirring with a whisk until blended. Bring to a simmer over medium heat, and cook for 1 minute or until slightly thickened. Remove from the heat and add the cheeses and mustard, stirring until smooth. Keep warm (mixture will thicken as it cools).
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Hollow out the top and bottom halves of the bread, leaving a 1/2 -inch-thick shell. Divide the beef mixture evenly on the bottom halves of the hoagies. Drizzle sauce evenly over the beef mixture, then replace top halves.
Source: Myrecipes
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