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Succulent Bulgogi Beef

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If you have never tried bulgogi before you really need to. This classic Korean dish is basic, but extremely delicious: thinly sliced beef marinated in a pear-ginger-and-sesame sauce and then grilled to absolute perfection. The sweet, hot, and salty combo is mouthwatering, and what’s more, because the beef has been sliced super-thin, it only takes a couple of minutes to absorb all the flavors.

Prep Time 40 minutes

Serves: 2

Difficulty Level: Low

Succulent Bulgogi Beef

Ingredients for beef:

Pear - 1/4 pear (grated)

Garlic - 1 clove (grated)

Chili flakes - 1 tsp.

Ginger - 1 tbsp. (peeled and grated)

Sesame oil - 1 tbsp.

Butcher's steak - 1 pound (cut to think strips)

Vegetable oil - 2 tbsp.

Scallion - a handfull (sliced)

Method of preparing the beef:

In a medium-sized bowl, combine the pear, garlic, soy sauce, ginger, chili flakes, sesame oil, and brown sugar.
Add the sliced steak strips to the marinade and toss until well coated. Let it sit for 30 minutes at room temperature.
In a large skillet, heat 1 tbsp. oil. Working in batches, place the meat in a single layer into the hot skillet. Allow to brown (without touching) for around 1 minute. Toss and continue to cook the meat until cooked through and edges get crispy.
Serve topped with some scallions.

Source: Tiphero

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Related Topics: dinner , lunch , world cuisine , snack , beef , fry , Asian , Korean

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