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An Innovative Twist to the Traditional Side of Toast

 Breakfast isn't complete without some delicious bread - the traditional side of toast will always be my favorite. With that being said, I'm always on the lookout for new recipes and tricks to make what I eat even more delicious, fun and (whenever possible) enjoyable on the go. This fantastic recipe ticks all three of those boxes. While these Breakfast Bread Cones may appear to be a little daunting to prepare, the recipe is actually pretty easy and they can be enjoyed with scrambled eggs, fruit, pastry cream or a tuna salad. Can't wait to dig in? Take a look at the video below to see how easy they are to prepare. 


Here's the recipe: 


  • 1 pound (a loaf’s worth) frozen white bread dough, thawed overnight in the fridge
  • 1 egg, beaten
  • Poppy, onion and/or sesame seeds
bread cones


1. Preheat the oven to 400°F. Line a cookie sheet with parchment paper

2. Then, stack two sheets of paper together. Starting from the long edge, roll up tightly to form a cone. Place the paper cone on the edge of the aluminum foil and roll up into a cone shape. Tuck the ends of the foil inside to keep it from unraveling. Repeat the process for eight cones.  

3. Divide the dough into eight pieces, rolling each piece into a 30-inch-long rope. Dust with flour if it starts to stick.

4.  Wind the dough ropes around the cones, starting from the pointed ends. Pinch the ends shut brush with the beaten egg and sprinkle with sesame, onion and poppy seeds.

5. Bake for about 16 to 18 minutes, until the dough turns golden brown. Let the bread cones cool on the wire racks and fill with your favorite filling.



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Related Topics: food, delicious, bread, breakfast
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