alimentos que contem gluten Posts

It May Not Be the Gluten Giving You Bowel Problems...

If you know for a fact that you don’t have celiac disease, but still think that it’s the gluten in your diet that’s causing you trouble, scientists finally seem to have found an answer. The first thing to know is that gluten sensitivity might not actually be a real thing.

This Delicious Gluten-Free Pizza is Perfect for Coeliacs!

Sure, there are many delivery places and restaurants that have started to produce gluten-free pizza, but they usually charge a lot extra for what is an inferior product. More often than not, these gluten-free pizzas are often more cakey than crisp and often packed with sugar.

These 8 Symptoms May Indicate a Gluten Intolerance

In the last couple of years, gluten-free diets have become a huge fad, mainly as a way to lose weight and promote healthier eating. However, some people may have a gluten intolerance that they are unaware of.

A Gluten-Free, Healthy Alternative to Traditional Lasagna

Yet while I do love the traditional version, I've come across a recipe that is not only gluten-free, but healthier too.

Is it Celiac or is it Gluten Sensitivity? Find Out Here

Celiac disease and non-celiac gluten sensitivity involves two different responses to the gluten protein which can be found in barley, rye, and wheat.

10 Most Tempting Sweet & Savory Gluten-Free Recipes Around

10 Best Gluten-free Recipes for Everyone health, food, recipe, dessert, sweet, vegetarian, allergy, dairy, gluten, alternatives, gluten-free, savory Whether or not you are gluten-intolerant,these dishes are delicious!

This Delicious Bread Has No Carbs, No Gluten and No Sugar

Known as cloud bread, this carb, and gluten-free bread is soft, airy and fluffy, and so delicious - it practically melts in your mouth. It is an ideal replacement for traditional homemade bread, and it is also high in protein. So how do you make it?

A Recipe for a Delicious Gluten-Free Sticky Figgy Pudding

Figgy Puddings (Makes 4) Ingredients Pudding • 3 tbsp of light olive oil, plus extra for greasing • 100g of chestnut flour, plus extra for dusting • 150ml of boiling water • 2 tsp instant coffee powder • 100g of dried figs, roughly chopped • 2 eggs • 75g of coconut sugar • 30g of ground rice • 1/2 tsp gluten-free

Those Cunning Animals...

Well, we're not really qualified to answer that ques

CELIAC DISEASE: A Step-by-Step Guide to Dealing with It

The symptoms can vary from person to person depending on several factors, such as how long one was breastfed as a child, the age at which one started eating gluten, the amount of gluten that one consumes, and the severity of intestinal damage.

Which Bread Is The Healthiest Choice for YOU?

Sprouted Grain Bread source Suitable for: Anyone that cannot easily digest normal wheat bread or is mildly sensitive to gluten. What the nutritionists say: Generally there is not much difference health-wise between these first two choices.