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These next dishes are internationally known for their fragile and often colorful and mouth watering beauty. Meet some of the most beautiful dishes from around the world! |
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Coi, San Francisco Dish: Inverted Cherry Tomato Tart |
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Mugaritz, Errenteria, Spain
Dish: Red Fruits from the Garden
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Pierre Gagnaire, Paris
Dish: Les Cristaux de Vent ("Wind Crystals")
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Bras, Laguiole, France
Dish: Gargouillou
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Le Bernardin, New York City
Dish: White Tuna Poached in Olive Oil
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Alinea, Chicago
Dish: Heart of Palm
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French Laundry, Yountville, California
Dish: Confit of Moulard Duck "Foie Gras"
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Jean Georges, New York City
Dish: Eggs Caviar
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Alain Ducasse au Plaza Athénée, Paris
Dish: Sea Bream, Citrus Fruit/Peppers, Caramelized Ventrèche
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Eleven Madison Park, New York City
Dish: Royal Sterling Caviar "Vichyssoise" of Caraquet Oysters
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El Bulli, Roses, Spain
Dish: Snails on a Tin
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Noma, Copenhagen
Dish: Glazed Beetroot with Smoked Ox-Bone Marrow, Apples and Sorrel, Beetroot Sauce
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Momofuku Ko, New York City
Dish: 48-hour Short Rib with Braised Daikon, Pickled Carrots, and Mustard Seed
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The Bazaar by José Andrés, Los Angeles
Dish: Mussels en Escabeche
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Manresa, Los Gatos, California
Dish: L'Arpège Farm Egg
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The Fat Duck, Bray, England
Dish: Sound of the Sea
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Aronia de Takazawa, Tokyo
Dish: Fish with Powdery Dressing
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Nihonryori Ryugin, Tokyo
Dish: Matsuba Crab Extravagant Hot Pot
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L'Atelier de Joël Robuchon, Las Vegas
Dish: La Tomate
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Combal.Zero, Rivoli, Italy
Dish: Cyber Egg
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