There aren't many breakfast treats that scream 'holiday season' like cinnamon rolls. These delicious and completely homemade rolls are so good, especially when topped with the sweet cream cheese frosting. The rolls can be frozen (and we will tell you how) for those mornings when you just have to have one. |
Recipe makes: 24 rolls
Now, start to make the filling. Grind the spices together until they are fine and mix in the brown sugar (if you don't have a spice grinder, then buy these spices already ground). If you decide that you do not want to use all the spices, or are using ground cinnamon instead of whole, then use about 3-4 tablespoons instead. Cream the butter together with the spices and sugar.
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