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6 Delicious and Surprising Tuna-Based Recipes

Seared Tuna Salad with Mango and Vegetables

The next tuna salad recipe is undoubtedly one of the best dishes you can serve. In addition to its wonderful taste and smell, its color and fresh look won’t let anyone skip a taste of your delicious salad.

Seared Tuna Salad with Mango and Vegetables Image Source: Muy Bueno Cookbook
Ingredients for salad:
Ginger - 1 4-inch root (crushed)
Garlic - 2 cloves (minced)
Olive oil - 1/2 cup
Lemon juice - from 2 lemons
Sesame seeds - 2 cups (roasted)
Cornflour - 1 tbsp.
Arugula leaves - 10.5 oz.
mango - 1 (peeled, cored and cubedĀ )
Avocado - 1 (peeled, cored, and cut into 4)
Red onion - 1 (cut into thin rings)
Cucumber - 1
Pine nut - a handful
Tuna and Vegetable Roll

If you’re getting sick of plain sandwiches nestled between two pieces of white bread, then we might have just the recipe for you. This tuna roll that’s sure to amp up your sandwich game will make your meal a celebration of delicious flavors

Tuna and Vegetable Roll Image Source: The Healthy Foodie
Ingredients for tuna roll:
Tortilla - 1
Canned tuna - 5 oz. (strained well)
Yogurt - 1/4 cup
Dijon mustard - 1 tsp.
Raisins - 2 tbsp. (optional)
Walnuts - 2 tbsp.
Capers - 1 tbsp.
Parsley - 1 tbsp. (chopped)
Salt - a pinch
Salt and Pepper - as needed
Chili - as needed (optional)
Spinach - 1/2 cup (baby spinach is best)
Tuna Sushi Cake

Usually, when someone says cake, we automatically think of a pastry. This recipe is for a rice cake, which is called thus due to its several layers. You are invited to try this impressive cake, and serve it as an appetizer that will entice everyone waiting impatiently wait for this surprising dish.

Ingredients for rice cake:
Rice - 1/2 cup (Jasmine rice or other long grain is best)
Rice vinegar - 1 tbsp.
Cucumber - 1/2 (diced)
Avocado - 1/2 (peeled and sliced thin)
Carrot - 1/2 (grated thin)
Canned tuna - 4.5 oz.
Mayonnaise - 1/2 cup
Spicy chili sauce - 1 1/2 tsp.
Sesame seeds - a handful (black and white both)
Italian Spaghetti and Tuna Balls

If you’ve eaten only spaghetti with meatballs or Bolognese, you should get to know this third option. It is perfect for when you want something lighter, or a meat-free dish addition to your spaghetti. In any case, the fine taste and aroma of this dish will have diners flocking to your table.

Italian Spaghetti and Tuna Balls Image Source: BBC Good Food
Ingredients for dish:
Canned tuna - 2 cans (drained)
Pine nuts - as needed
Lemon zest - from 1 lemon
Parsley - a handful (chopped)
Breadcrumbs - 1.7 oz
Eggs - 1 (beaten)
Spaghetti - 14 oz.
Pizza sauce - 17.5 oz.
Salt and Pepper - as needed
Olive oil - as needed
Egg Noodles and TunaĀ 

Tuna fish is definitely high on the list of most liked fish, and many enjoy its canned version when making salads and sandwiches. With the help of the following recipe, you can prepare a different dish with canned tuna that will satisfy you and your family in a very tasty way.

Ingredients for dish:
Butter - as needed
Egg noodles - 9 oz.
Onion - 1/2 (finely diced)
Celery - 1 (finely diced)
Garlic - 1 clove (minced)
Flour - 3/4 cup
Milk - 2 cup
Canned tuna - 10.5 oz
Frozen peas - 1 cup (thawed)
Breadcrumbs - 3 tbsp.
Butter - 2 tbsp.
Cheddar cheese - 1 cup (grated)
Salt and Pepper - as needed
Tuna and Corn-Stuffed Sweet Potato

If you like cheesy potatoes then we have just the recipe for you! This dish takes your regular cheesy potatoes recipe and upgrades it tenfold by swapping regular potatoes with sweet potatoes and adding healthy and delicious tuna. Try this dish for dinner or as a snack.

Ingredients for dish:
Eggs - 4 (beaten)
Sweet potato - 2 large
Canned corn - 9 oz. (drained)
Canned tuna - 6.5 oz. (drained)
Parsley - 2 tbsp.
Cheddar cheese - 1/2 cup (grated)
Salt and Pepper - as needed
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