Onion rings are (probably) the most delicious snack there is, and the only way I could think of to improve them, is to make them with your favorite beer. Luckily that’s just what this easy-to-master recipe helps you do.
Ingredients for Beer Battered Onion Rings:
Method of preparing the Beer Battered Onion Rings:
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Slice the onions thickly, and separate the rings. Add the onions to a bowl of ice water.
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In a separate large bowl, add 1 cup of flour, baking powder, salt, and white pepper together. Mix the ingredients with a whisk. Pour the cup of beer into the batter mixture with 2 added tbsp. of ice water. Then whisk the batter.
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Dry out the onions on a sheet of kitchen paper. Fill another bowl with a cup of flour. Dip one onion ring at a time into the flour, coating it thoroughly, before then dipping the same onion ring into the batter.
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Take the onion rings out with a fork and add them to the hot oil to deep fry.
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Take the rings out of the oil when they are crispy and golden. Place them on a sheet of kitchen paper to dry. Serve without sauce and enjoy the taste sensation!
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