This dish creates a fantastic combination between the acidity of the tomatoes and the light sweetness of the ricotta. You will need about 20 minutes to prepare the dish and another 20 to bake it to perfection. The result is a sweet, delicious treat that is still under 250 calories. A combination of cheese and tomato is always a delight for the senses, but that added honey and a bit of pesto make this a meal you can't stop eating.
This is a spectacular combination of a vegetable and its stuffing – sweet potato that melts in your mouth, along with juicy chicken breast and spinach, seasoned with chipotle. This mix is made with an artist's eye for flavor, and they meld together just right.
A lot of people don't know how wonderful it can be to cook with artichokes. Once you trim the parts that you can't eat, the earthy taste of the artichoke perfectly complements the sharp taste of the leek, along with breadcrumbs making it lightly crispy. You can add herbs or pine nuts to this dish, anything you'd like, really.
Instead of your regular stuffed mushrooms, this version of the favorite Californian dish uses kale instead of frozen spinach and adds a great feeling of crunch and a mix of flavors with some hazelnut, garlic and lemon topping.
It can be hard when eating vegaratrian, to become as full as you do when you eat meat. But that's not the case with stuffed peppers! They're not only delicious but are so filling you'll be stuffed yourself! In this recipe, we replace the rice with quinoa and add black beans to get a unique Tex-Mex flavor.
This is a traditional dish with many variations. This version is slow-cooked and mildly seasoned to perfection. Not many know how well beef and cabbage go together, but it's a marriage made in heaven if you ask me. These natural flavors are going to make this dish an immediate favorite among your family and friends.
