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5 Delicious & Innovative Ways to Serve Up Cauliflower

Buffalo Cauliflower

This is probably the best vegetarian alternative to buffalo wings and the most amazing way to eat these vegetables. Have a house party? Turn your cauliflower into some sensational homemade finger food!

Buffalo Cauliflower Image Source: Popsugar.com
Ingredients for Buffalo Cauliflower:
Unsalted butter - 1 pound
Hot sauce - 1 pint
Worcestershire sauce - 1/2 oz (use the vegetarian alternative if you're vegetarian)
Kosher salt - 4 oz
Ground cumin - 2 oz
Garlic powder - 2 tbsp.
Onion powder - 1 tbsp.
Smoked paprika - 2 oz plus 2 tbsp. (divided)
Ground mustard - 1 tsp.
Cayenne pepper - 1 tsp.
Cauliflower florets - 2 pounds
Buttermilk - 1/2 gallon
Vegetable oil - for frying
Ranch sauce - 2 tbsp.
Blue cheese - 1 tbsp. (crumbled)
Gluten-Free Mac and Cheese

Make a pasta-less version of the mac-and-cheese you've always wished for. We promise it is just as divine, plus it's easier to make! This dish makes for a perfect gluten-free meal, using cauliflower instead of pasta.

Gluten-Free Mac and Cheese Image Source: Popsugar.com
Ingredients for Gluten-Free No-Mac and Cheese:
Unsalted butter - 5 tbsp. (divided)
Small onion - 1 (diced)
Garlic - 1 clove (minced)
Coconut flour - 2 tbsp.
Coconut milk - 1 can (13.6 oz)
Ground mustard - 1/2 tsp.
Salt - 1/4 tsp.
Cheddar cheese - 2 cups
Cauliflower - 1 head (broken and cut)
Parmesan cheese - 1/4 cup (grated)
Ground flaxseed - 2 tbsp.
Creamy Cauliflower Mash

Who said mash can only be made from potatoes? This recipe makes a satisfying bowl of cauliflower mash, with some interesting toppings - bacon and scallion. These can both be easily modified according to your preferences! This dish would make a perfect side to complement the main dish.

Creamy Cauliflower Mash Image Source: Popsugar.com
Ingredients for Cauliflower Mash:
Cauliflower - 2 heads (cut into florets)
Bacon - 1-2 slices
Scallion - 1 (thinly sliced)
Salt - to taste
Ground black pepper - to taste
Butter - 1 1/2 tbsp.
Roasted Cauliflower Bacon Soup

This soup is loaded with cauliflower, which is what makes it so healthy and filling. It also contains bacon bits for more taste, but if you're a vegetarian, simply leave out the bacon - it will still taste exceptional!

Ingredients for soup:
Olive oil - 2 tbsp.
Salt - 1/2 tsp.
Ground black pepper - 1/2 tsp.
Bacon slices - 6 (sliced 1/2 inch thick)
Onion - 1/2 large (chopped)
Garlic - 2 cloves (minced)
Vegetable broth - 4 cups
Green onions - a handful (for topping)
Cheddar cheese - 1/3 cup (for topping)
Cauliflower Fettuccine with Bacon

Cauliflower is perfect for making sauces. This creamy dish of pasta has outstanding taste and consistency - it will prove how amazingly versatile this vegetable can be. You won't believe how irresistible it tastes unless you try it!

Cauliflower Fettuccine with Bacon Image Source: Heather Christo
Ingredients for pasta dish:
Cauliflower - 3 cups
Olive oil - 2 tbsp.
Salt - to taste
Bacon - 5 slices (cut into lardons)
Yellow onion - 1/2 (finely diced)
Pasta - 1 lbs. (use gluten-free if you avoid gluten)
Chives - to garnish
Parsley - to garnish
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Related Topics: food, recipe, delicious, cauliflower
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