Eggs are an incredibly versatile ingredient. They can be used in everything from traditional breakfast dishes to soufflés, pies and desserts. Eggs are incredibly nutritious too - most of their goodness can be found in the yolk, which is a fantastic source of calcium and iron. But, instead of preparing the usual scrambled egg or a perfectly boiled egg, try your hand at these sausage egg boats, that are incredibly delicious and relatively easy to prepare.
An ideal recipe for the spring months, this fresh veggie frittata is a breakfast staple. This is not your usual fancy omelet breakfast- it is a full-on dish that can feed up to 8 people!
Beaten egg whites alongside cheese, fresh dill and roasted peppers provide irresistible flavor- at just 374 calories.
The perfect recipe for a hearty breakfast or brunch. If you have ramekin bowls, this would make for an elegant dish that will be a feast for the eyes.
Instead of preparing the usual scrambled egg or a perfectly boiled egg, try your hand at this nice, light corn pudding. Just a sprinkle of cheddar cheese makes all the difference!
A delicious chunky chopped pesto and creamy ricotta in a flaky phyllo dough crust. In this recipe, you'll be making your very own pesto. Once you'll discover just how easy it is, we have a feeling you won't be having store-bought pesto any time soon...
This irresistible classic, buttery bread pudding, can be made with cranberries or raisins instead of bananas. Next time you look at your overripe bananas and contemplate baking banana bread, try this delish pudding instead.
