There's nothing more delectable than Nutella - a chocolate hazelnut spread. This versatile ingredient can be used to prepare many desserts and in Italy, it is often spread over a slice of bread or crackers. In the video below, we are going to take a look at how to make creamy Nutella Fudge Pops.
Ingredients for Nutella pops:
Method of preparing the Nutella pops:
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Heat a medium-sized pan over low heat and add all the ingredients into a pan. Combine until the Nutella has melted and the cocoa powder has completely dissolved.
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Prior to the mix reaching boiling point, cool the milk down and fill each mold.
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Freeze each cup for about 45 minutes, then place a stick in the middle. The pop should be frozen enough so that the stick does not fall to the sides.
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Freeze for a further 5 hours (or more if needed) until the fudge pop is completely solid.
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