This recipe uses cauliflower as a substitute for typical couscous. This couscous would be a good idea to use as a complementary side dish for various plates. Although we also gave you a suggestion for a tasty vinaigrette here, it's totally up to you to vary or alter it.
If you're not familiar with couscous, it is a North African dish made of semolina and wheat flour. In a way, you could call it pasta. It comes in tiny grains, smaller than quinoa, and can be cooked with just boiling water- no stove needed. We love it so much because it easily absorbs any flavor you put into it!
This gluten-free recipe makes small, light, and fluffy cheese puff snacks, using tapioca flour instead of regular wheat flour. Try them and serve them warm, to let these heavenly delights make your day.
Stuff your bell peppers with vegetarian, diet-friendly ingredients to guarantee a totally gluten-free dish that is just as tasty and filling as otherwise. It uses quinoa instead of the more typically used rice.
If you're gluten-intolerant or are willing to keep your diet low in carbs, try out this mouth-watering casserole. It uses cauliflower instead of potatoes or pasta, acting as an alternative to baked macaroni or loaded baked potatoes.
Ran out of ideas thinking of a quick and juicy snack that doesn't contain gluten? This simple fried and baked frittata doesn't only omit such ingredients, but it also makes for a great vegetarian dish.
Do not limit yourself to the gluten-free selection of pizzas. Make your own pizza crust for a more personalized and, frankly, healthier result. This amazing gluten-free alternative for pizza uses cauliflower instead of grains for its crust. You will need a box grater for this recipe.
If you're loving this one, wait until you try the rice pizza crust.
Who said gluten-free is bland and boring? This delicious chocolate cake will come in storming to prove them wrong. And what a stir it will cause! With some surprising spicy hues under all the chocolate, don't be shocked if your guests will stand speechless.
We know how much you crave waffles for breakfast but tend to find it difficult to reach for a quick supply of them that's both fresh and friendly to your food allergy or preference. Here's a scrumptious do-it-yourself version of what you've been looking for, using tapioca flour.
Another lip-smacking flourless alternative for a tasty dessert. Although this cake is gluten-free, it has a fine, rich texture and an unbeatable taste.
Indulge in some irresistible bagels, the versatility of which gives you various yummy snack options, for both savory and sweet dishes. They're sure to fill your kitchen with some fresh, baked delights.
