Pumpkins are irreplaceable fall vegetables, which turn out to be super versatile in the kitchen, acting as great ingredients for both savory and sweet food. This mouth-watering pie is an excellent example of a sweet pumpkin healthy snack. Apart from using few, common ingredients, this pumpkin pie won't require you to prepare any crust - it's delicious enough with its own unique moist, custardy texture, making it a perfect, light fall treat. Another bonus - it doesn't need any baking since it can be prepared with just a slow-cooker (or Crockpot).
Click here for Paula Deen's pumpkin puree recipe.
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