Here is a freezer-friendly soup for ya. This soup is nourishing, healthy and filling. The spice mix you'll be preparing in this recipe will probably last you for other recipes as well, so we recommend preparing a glass jar in advance for all this spicy goodness.
We think you'll love how you can just eat this whole dish with a spoon. Simply scoop up some chickpeas (garbanzo beans) with the soft sweet potatoes for a comforting bite full of flavor and fiber. But the most delicious thing about this baked dish, is that it only takes 30 minutes to prepare, from the very start, to the final serve.
Processed foods have made our lives so easy. There's no need to slave away in the kitchen or waste time preparing meals when you could just open a box or a can. As convenient as it may be, one of its downsides is the toll these foods take on your health. Here you have a lovely well-balanced meal, but if you feel the workload is a little too heavy, you can easily swap the zucchini noodles with mild spaghetti.
A mouthwatering vegan recipe you can eat for breakfast, dinner and lunch! It will go perfect on its own, as a side dish or on bread. Perfect for a diabetic diet as well. You can swap the capers with any pickled vegetable you like, and if you're short on dried tomatoes, fresh ones will do just as well. Just make sure you don't skip on toasting the pine nuts, as this will really add a kick of deep warm flavor!
A classic chicken seasoning for those mid-week days. The red wine vinegar gives it a small tinge of pungent taste. This will go well with white wine, a hearty risotto and your favorite choice of company.
You may have never really considered it, but many fruits go along well with pork chops. This time we're coupling nectarines and pork, but we invite you to take this recipe as inspiration for experimentation. What fruit will you choose next time you make this dish?
