I love cinnamon and this cinnamon roll cupcake recipe is so easy to prepare. Cupcakes with liners offer a manageable sized treat that is a lot easier than eating this messy treat with a fork. These sweet cupcakes are versatile and can be served as a dessert, for brunch, for breakfast, or with tea. This recipe makes 24 cinnamon roll cupcakes, but can be halved to make a dozen. Special equipment you will need:
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Source |
The Dough |
Ingredients
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The Filling Ingredients
Preparing the filling Combine the sugars, cinnamon, nutmeg, cloves and chopped apples in a bowl. |
Making the cinnamon cupcakes
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The Glaze Ingredients
Glaze directions
Storage These cupcakes taste delicious fresh but can be kept in an airtight container and reheated in the microwave for 20 seconds for second servings. |
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