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12 Popular Food Myths Dispelled

When it comes to food, health and nutrition, there are many myths out there. Some were put out there on purpose to sell you more products, some are just misconceptions that have thrived over the years because, on the surface of it, they sound logical. So let's set a few things straight:

1. Swimming with a full stomach is deadly dangerous.

You may weigh a bit more with the food in you, but you won't drown, as long as you're swimming for fun. If you are competing, it may cause some cramping. However, drinking is a very bad idea, as a 1990 study of hundreds of drowning deaths found that 41% were alcohol related.
food myths


food myths

2. Eating raw food is healthier than eating food that has been heated up

This one is both right and wrong. It's true that raw fruit and raw vegetables have more nutritional value than heated. However, not everything is safe to consume raw. For example, raw beans and eggplants may contain toxic materials that evaporate when heated.

So make sure you know for sure that what you are eating raw isn't actually poisonous if not cooked.





3. If you want your eyesight to get much better, eat carrots for their vitamin A.

Not quite. Carrots don't contain vitamin A, they contain beta-carotene, which the body may convert to vitamin A. But eating a lot of carrots does not significantly help your eyesight, and beta-carotene can be found in lots of yellowish, orange and dark green fruits and vegetables.

food myths


food myths

4. Whole milk is more nutritious than is skimmed milk.

Skimmed milk is the healthiest milk. Its fat content is below 0.5% while whole milk has a fat content of over 3.25%. It has all the same nutritional values of whole milk, with the exception of vitamin A, which your body usually has a great supply of. If you want to watch your weight, drink skimmed milk.




5. Health food is too expensive.
 
Time + Process effort = cost.

Fruits and vegetables aren't usually very pricey, but here are some ideas to save you on expenses. Grains with long shelf life can be a great investment in your health. Grains like oats, lentils, chickpeas, and brown rice. If you're buying meat, don't buy lean cuts but the whole chicken, it'll be cheaper to just remove the bones and skin yourselves.

Same with beef and just trim the fat yourselves, portion and freeze it. It's not much work and will save you good money.
food myths


food myths
6. Product titles that contain the words 'Low Fat' or 'Reduced Fat' are better than those that don't.

Remember that energy = calories.

The fat that is stored in our body is actually untapped energy. This energy doesn't just come from fat, it comes from carbohydrates and proteins as well. So just because a product says low fat doesn't mean it's low in the amount of energy it will store in your body, which will be converted to... you guessed it, fat.





7. It's better to just eat all vegetarian foods.

Not necessarily.

There are many processed foods that have very little nutritional value. However, lean red meat is low in fat, so is skinless chicken and fish, when they are cooked without the skin and not in oil.



food myths


food myths
8. Food coloring is harmful to the body

By food coloring, we mean any pigment, dye or any other substance that adds color to food. They are used for many reasons, but after many studies have been held, decades ago, they were pronounced completely safe.






9. Additives and preservatives are unhealthy to eat.

Additives are added to food to keep it stable, safe and to slow down it being spoiled so there is no foodborne disease. This is mainly used in foods like cheese or wine using harmless bacteria or yeasts.

Some foods, like ham and bacon, are only safe to eat after preservatives have been used. Ice cream tastes as good as it does due to additives. There is no health risk, and actually most foods look and taste better when these are applied.

food myths


food myths
10. Eating after certain hours makes you fat

Many believe that eating after 7 pm will help make you gain weight. The truth is, it's not when you eat, it's WHAT you eat. Most people snack after these hours, more than any other time of day. The important thing is to eat at fixed, regular times, at least 2-3 hours before bedtime. 


11. Eating big, full meals 3 times a day is better than eating smaller, frequent meals.

Wrong. Imagine the food you eat as filling a glass. When you eat small meals frequently, the water is consumed whenever you need it. But when you eat only a few large meals a day, you tend to eat more than you need at that point in time, meaning the water fills up the glass and drips off - straight to your fat reserves. 

So eat when you feel hungry, just make sure you eat enough to feel full, no more than that, and slowly enough so that your body has time to register how much you are eating and alert you (with stomach aches) if you eat too much.
food myths


food myths
12. Oysters are an aphrodisiac

Really sorry to bust this one, but there are NO erotic foods. Our sex drive is mostly in the mind, and so if you think oysters awaken your sex drive - they probably will.

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