Looking for creative and new ideas for a filling breakfast? Try these delicious eggs in clouds of bacon, cheese and chili peppers for a protein-filled breakfast that will keep you going and put a smile on your face when you eat them! Indulge in a breakfast that looks and tastes gourmet that's so easy to make!
Recipe makes: 4 servings
Then take the eggs and begin separating the egg whites from the yolks. Prepare a bowl and crack the eggs. Move the egg yolk between the two shell pieces and the egg white should fall into the bowl below. Then place the egg yolks in individual cups once they are separated. This is important because you will need one individual egg yolk for each cloud. Be careful not to break the yolks! Then, whip up the egg whites until stiff peaks begin to form, about 5-6 in an electric mixer.
Once the egg whites are stiff, carefully fold in the grated parmesan cheese, green onions and chili. Make sure not to over mix the egg whites or they will lose their nice fluffy texture.
Line a baking sheet with parchment paper and spoon four mounds of the egg white mixture onto the sheet. Make a deep well in the center of each of the fluffy egg white clouds for the yolk. Then bake the egg whites for 3 minutes until they are lightly browned but not fully cooked.
Now pour the egg yolk into the center of each egg white cloud. Bake the eggs for an additional 4 minutes until the yolks have just set. If you prefer your egg yolks less runny, leave the eggs in the oven for another minute or two.
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